Mini Apple Pie

Preparation Time30 minutes

Baking Time 25 minutes

Servings12 mini pies

INGRIDIANTS

CRUST

Cups flour - 2

Cup butter (chilled) 2⁄3

Teaspoon salt - 1

Tablespoons water – 4

FILLING

Medium apples (peeled and chopped up into small pieces) - 3

Cup sugar - 3⁄4

Teaspoons cinnamon - 2

Tablespoons butter (chilled) -2

DIRECTIONS

Preheat oven to 425 degrees.
In food processor blend flour, salt and butter until it looks like little peas.
Add in water and blend just until it looks like its sticking.
Take out and combine it by hand until well blended.
Roll out on lightly floured surface until about 1/4 inch thick.
Cut 12, 4 inch circles with cup or bowl.
In a pan add butter once it melts add the chopped apples, sugar, ground cinnamon, until fully soften.
Note: you can use the rest of the crust for anything you may want to do on top of the pies. Cut stripes and cover the pie base in a crisscross manner.
You can decorate top area anyway you like with extra crust dough.
Once it done, Brushing on just whisked egg yolk will lead to a deep golden browned baked good, with a good shine.
Finally bake at 425 degrees for 16-18 minutes. By putting the tray on a middle shelf. (Until crust is light brown and apples are bubbling).
When cool, it will come right out.

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