How To Make Easy Litti Chokha at Home

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How To Make Litti Chokha at Home




Ingredients For Litti

1 cup Whole Wheat Flour
1 and a half cup Roasted Gram Flour (Sattu)
2 tbsp Achar ka Masala (Pickle spices)
2 tsp Celery Seeds (Ajwain)
2 tsp Kalonji or Mangrail, Black Caraway, Nigella,
2 tbsp Thinly Sliced Garlic
4 tbsp Mustard Oil
1 tsp Salt As per your tasteHalf cup Water
2 tbsp Chopped Coriander leaves
1 Cup Clarified Butter (Ghee)


Method:

1. For the Stuffing:

Take roasted gram flour and mix garlic, coriander leaves, achar masala, ajwain, mangrail, salt, mustard oil and water to prepare a batter of filling.

2. For the dough of Litti:

Take wheat flour and prepare dough in the same consistency as we prepare for flatbread.

3. To Make Litti

  • Divide dough into small bolls.
  • Put the fillings to prepare litti.
  • Roll it and prepare round shapes.
  • Now place the Windsor Steel Grill Basket slightly up on the on the gas flame and put the litti, flip it frequently.
  • Once it is ready, add ghee and enjoy lip smacking litti

Did you try this recipe? Mention @fud_over_mind or tag #fudovermind

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