Fud over Mind

Microwave Tandoori Chicken

Ingredients of Microwave Tandoori Chicken (serving 2)

Take 457 grams chicken

For Marination
1 and 3/4 teaspoon lemon juice
1/2 cup and 1 and 1/4 tablespoon yoghurt (curd)
1/2 teaspoon ginger paste
1 and 3/4 teaspoon refined oil
1 and 1/4 teaspoon dry red chili
1/2 teaspoon garlic paste
1/4 teaspoon garam masala powder
salt As required

For Garnishing
1 and 3/4 lemon wedges
1/2 handful onion

How to make Microwave Tandoori Chicken

Step 1- Wash the chicken
To prepare this dish, start by washing the chicken with some luke warm water and then wash it again under cold water. Drain out the excess water and pat dry. Cut the chicken pieces, make diagonal incisions all over the chicken.

Step 2- Marinate the chicken
Marinate the chicken with a melange of spices, lemon juice and refrigerate for 1 hour.

Step 3- Use the Convection mode in the microwave (Lower Shelf)
Then, put the chicken in a microwave plate for 20 mins, change sides frequently. 

Step 4- Use the Grill mode (High Rack)
Now grill for 20 mins, change the sides after 10 mins.

Step 5- Serve hot!
Sprinkle some chaat masala and serve hot. To add on to the taste you can also drizzle some lemon juice and sliced onion.