Microwave: Condensed Milk Caramel Pudding


Ingredients:

 For caramel: 4 tbsp Brown Sugar and 1 tbsp Water
For pudding: 3 large eggs, 1 full Condensed Milk, 1 cup milk(luke warm) and Vanilla Essene.
For the microwave - Pre Heat in the convection mode for 10-15 minutes.

 Caramel Making Process :

 Put the sugar and water in a pan and cook uncovered at high 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.

 Pudding Time:

  • Beat the Eggs, add Vanilla Essene. Now mix the Condensed Milk and milk.
  • Pour the entire mixture into the caramelized dish
  • Now put the dish into the oven (low rack) and set the time for 45 mins in 180 degrees. (Check in between with a knife, if it is dried while taking out the pudding is ready)

Final Work:

 Now cool down the pudding and flip on a plate just like in my video and enjoy!!

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